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Butternut Squash with Spinach and Bacon
Ingredients:
- 1 ½ lbs. butternut squash, cut into 1" cubes
- 9 strips cooked turkey bacon, crumbled
- 1 ½ cups minced yellow onion
- 9 oz. fresh baby spinach, washed
- 1 bag frozen corn
- 5 Tbs. chopped fresh basil
Process:
Boil the squash until it is tender (approx. 15 min).
Drain and set aside. Sauté onion in olive oil until it becomes translucent.
Add spinach until wilted (3-5 min.).
Add cooked squash, basil, and corn.
Season to taste with salt and pepper. Toss in bacon when ready to serve and ENJOY!
Full List of Recipes:
» Butternut Squash with Spinach and Bacon
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402 Forest
Royal Oak, MI 48067
Phone: 248-399-4204
Email: michael@mypersonalchef.org |
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