MY PERSONAL CHEF

Food Questionnaire for _______________________________

Here is your opportunity to let us know what you prefer in your customized menu. Please check preferences and draw a line through items that you do not like and do not want to see on your menu. Please add comments as this will help me make your menu selections.


MEATS:
        __ Beef (steak/roasts/ground round)
        __ Pork (chops/roasts/ribs/bacon/ham/ground)
        __ Veal (stew/ground/scallops)
        __ Lamb (chops/stew/ground/roasts)
        __ Meat loaf
        __ Meat and vegetable/pasta casseroles

Comments:

POULTRY:
        __ Chicken (white meat/dark meat/ground/sausage)
        __ Turkey (white meat/dark meat/smoked/ground/scalloped/etc.)
        __ Turkey meat loaf
        __ Chicken or turkey and vegetable/pasta casseroles

Comments:

FISH/SHELLFISH:
        __ Fish (bass, mahi mahi, orange roughly, catfish, salmon, whitefish, trout, cod)
        __ Shrimp
        __ Scallops
        __ Crab
        __ Lobster
        __ Clams
        __ Tuna (canned, in oil or water?)

Comments:

SALADS:
        __ Fresh Green (choice of greens/lettuces, such as Romaine, red leaf, bibb, mescaline mix , spinach, etc.)
        __ Fruit (strawberries, apples, pears, bananas, grapes, oranges, mandarin oranges, kiwi, coconut, pineapple)
        __ Rice (white, wild, brown, coconut, Spanish, arborio)
        __ Pasta
        __ Salads as a main dish?

Comments:

SALAD DRESSINGS:
        __ Mayonnaise (real, Miracle Whip, light mayo, light Miracle Whip)
        __ Ranch (regular or low fat?)
        __ Vinaigrette (Apple Cider, Balsamic, Herbed, Raspberry Mustard)
        __ French
        __ Oil/vinegar
        __ Red wine/vinegar
        __ Thousand Island
        __ Other (identify)
        __ Chef Michael's own creations

Comments:

SOUPS:
        __ Creamed
        __ Hot
        __ Cold
        __ Chunky
        __ Clear
        __ With meat/poultry?
        __ Soups as a main dish?

Comments:

VEGETABLES:
        __ Green (peas, green beans, spinach, asparagus, peppers, cabbage, pea pods, celery, )
        __ Yellow (corn, wax beans, squash, peppers)
        __ Red (pimento, red cabbage, beets, tomatoes, peppers, sweet potatoes/yams, eggplant) __ White (cauliflower, potatoes, parsnips, water chestnuts, bean sprouts, onions, , leeks)
        __ Beans (black, ranch-style, pinto, kidney, lima, white)
        __ Mushrooms (button, portabella, shitake, woodear, oyster, crimini)

Comments:

GRAINS:
        __ Rice
        __ Couscous
        __ Wheat/granola
        __ Corn
        __ Other (identify)

Comments:

BREADS:
        __ Wheat
        __ White
        __ Rolls (white or wheat, sour dough, etc.)
        __ Biscuits
        __ Cornbread
        __ Muffins
        __ Tortillas
        __ Breadsticks

Comments:

SEASONINGS:
        __ Oregano, sage, rosemary, tarragon, fennel, cumin, cilantro, paprika, parsley, celery, chili powder, curry, nutmeg, cinnamon, basil
        __ Fresh garlic, parsley
        __ Pepper-white, black or red
        __ Salt-regular or Kosher

Comments:

FATS/OILS:(We recommend olive oil and canola oil)
        __ Butter
        __ Margarine
        __ Canola Oil
        __ Corn Oil
        __ Olive Oil
        __ Vegetable Oil
        __ Sunflower Oil
        __ Lard
        __ Shortening
        __ Fat free butter spray

Comments:

MILK AND MILK PRODUCTS:
        __ Cheeses (parmesan, cheddar, swiss, muenster, fontina, etc.)(low fat or regular?)
        __ Milk (skim, 1%, 2%, whole)
        __ Cottage cheese
        __ Yogurt
        __ Sour cream(regular, low fat or fat free?)
        __ Half and half

Comments:

EGGS:
        __ Whole
        __ Yolks only
        __ Whites only
        __ Eggbeaters substitute

Comments:

OTHER:
        __ Tofu
        __ Soy-based meatless products
        __ Nuts (pecans, peanuts, pistachios, walnuts, almonds, cashews, Brazil, etc.)

Comments:

SPECIFICS: